I EAT, THEREFORE I AM
Published in 1930, the Manifesto of Futurist Cooking by Marinetti introduced the concept of movement to the relationship between man and food: “people think, dream and act according to what they eat and drink”. The idea was similar to a principle previously explained by Dutch physiologist and philosopher Jacob Moleschott in his seminal work from 1850, Lehre der Nahrungsmittel: für […]